๐ช๐ต๐ผ๐น๐ฒ ๐๐ต๐ฒ๐ฎ๐ ๐๐ผ๐ฟ๐๐ถ๐น๐น๐ฎ ๐ฐ๐ฟ๐ถ๐๐ฝ๐
Ingredients:
Whole wheat flour – 1 cup
Salt – ½ teaspoon
Red chilli powder – ½ teaspoon
Chaat masala – ½ teaspoon or as per your taste
Coriander – for garnishing
Oil – For frying
Procedure:
1. Knead dough of whole wheat flour with salt in it.
2. Grease it and keep it covered for 15 minutes.
3. Make 4 equal parts of the dough.
4. Roll each part into a circle using dry flour.
5. Cook it in a griddle on high-medium high flame.
6. Your whole wheat tortillas are ready. Keep them aside and
let them cool down.
7. Cut each tortilla into 1 – 1.5 inch wide strips. They
should be 4-5 inches long so that it will be easier to fry them.
8. Take enough oil in a frying pan and deep fry these
tortilla strips golden brown.
9. Sprinkle salt, red chilli powder, chaat masala on the
deep fried tortilla crisps. Garnish it with coriander if you like and gorge on
it.
๐๐๐ต! ๐ฆ๐๐ฐ๐ต ๐ฎ ๐น๐ฒ๐ป๐ด๐๐ต๐ ๐ฝ๐ฟ๐ผ๐ฐ๐ฒ๐๐ ๐ถ๐ ๐ถ๐. ๐๐ผ ๐๐ผ๐ ๐๐ฎ๐ป๐ ๐ฎ ๐๐ต๐ผ๐ฟ๐ ๐ฐ๐๐๐บ๐ฒ๐๐ต๐ผ๐ฑ ๐ณ๐ผ๐ฟ ๐ถ๐?
๐๐ช๐ฎ๐ฑ๐ญ๐ฆ ๐ช๐ต ๐ช๐ด.
๐๐ข๐ฌ๐ฆ ๐ญ๐ฆ๐ง๐ต๐ฐ๐ท๐ฆ๐ณ ๐ค๐ฉ๐ข๐ฑ๐ข๐ต๐ช๐ด (๐ฉ๐ฐ๐ธ ๐ฎ๐ถ๐ค๐ฉ ๐ฆ๐ท๐ฆ๐ณ ๐บ๐ฐ๐ถ ๐ฉ๐ข๐ท๐ฆ) . ๐๐ถ๐ต ๐ต๐ฉ๐ฆ ๐ด๐ต๐ณ๐ช๐ฑ๐ด ๐ฐ๐ง ๐ต๐ฉ๐ฆ๐ฎ. ๐๐ฆ๐ฆ๐ฑ ๐ง๐ณ๐บ๐ต๐ฉ๐ฆ๐ฎ. ๐๐ฑ๐ณ๐ช๐ฏ๐ฌ๐ญ๐ฆ ๐ด๐ข๐ญ๐ต, ๐ณ๐ฆ๐ฅ ๐ค๐ฉ๐ช๐ญ๐ญ๐ช ๐ฑ๐ฐ๐ธ๐ฅ๐ฆ๐ณ, ๐ค๐ฉ๐ข๐ข๐ต ๐ฎ๐ข๐ด๐ข๐ญ๐ข.
๐๐-๐ฟ๐…
๐๐ช๐ง ๐ฌ๐๐ค๐ก๐ ๐ฌ๐๐๐๐ฉ ๐ฉ๐ค๐ง๐ฉ๐๐ก๐ก๐ ๐๐ง๐๐จ๐ฅ๐จ ๐๐ ๐ “เคถिเคณ्เคฏा เคชोเคณ्เคฏांเคे เคคเคณเคฒेเคฒे เคाเคช” ๐๐ง๐ ๐ง๐๐๐๐ฎ.
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